Mazaj Latte Recipe

Ingredients:

• 1 Mazaj Blend capsule
• 120 ml (½ cup) milk (dairy or your preferred non-dairy option)
• 1 tsp sugar or sweetener (optional)
• Ground cinnamon or cardamom for garnish (optional)

Instructions:

1. Brew the Espresso: Insert a Mazaj Blend capsule into your espresso machine and brew a single shot (about 40 ml) into your cup.
2. Heat the Milk: Pour 120 ml of milk into a microwave-safe container. Heat in the microwave for about 1-2 minutes, or until hot but not boiling. Alternatively, use a milk frother or heat on the stovetop.
3. Froth the Milk: Froth the hot milk until it reaches your desired level of frothiness. If you don’t have a frother, you can whisk the milk vigorously until frothy.
4. Combine: Pour the frothed milk over the brewed Mazaj espresso. Sweeten to taste with sugar or sweetener if desired.
5. Garnish and Serve: Sprinkle with ground cinnamon or cardamom for an extra flavor boost. Enjoy your warm and comforting Mazaj Latte!

 Mazaj Iced Coffee Recipe

Ingredients:

• 1 Mazaj Blend capsule
• 1 tsp sugar or sweetener (optional)
• Ice cubes
• 120 ml (½ cup) cold milk or cold water
• Ground cardamom for garnish (optional)

Instructions:

1. Brew the Espresso: Insert a Mazaj Blend capsule into your espresso machine and brew a single shot (about 40 ml) directly over ice in a glass.
2. Sweeten: Stir in sugar or sweetener while the coffee is still hot, ensuring it dissolves completely.
3. Add Cold Milk or Water: Pour 120 ml of cold milk or cold water into the glass. Stir to combine.
4. Garnish and Serve: Add a pinch of ground cardamom on top for a traditional touch. Enjoy your refreshing Mazaj Iced Coffee!

Mazaj Americano Recipe

Ingredients:

• 1 Mazaj Blend capsule
• 120 ml (½ cup) hot water

Instructions:

1. Brew the Espresso: Insert a Mazaj Blend capsule into your espresso machine and brew a single shot (about 40 ml) into a cup.
2. Add Hot Water: Pour 120 ml of hot water over the brewed espresso, adjusting to your taste preference. For a stronger flavor, use less water; for a milder coffee, add more.
3. Serve: Stir and enjoy your smooth and aromatic Mazaj Americano!

Mazaj Maple Latte Recipe

Ingredients:

• 1 Mazaj Blend capsule
• 120 ml (½ cup) milk (dairy or your preferred non-dairy option)
• 1 tbsp pure maple syrup
• Ground cinnamon for garnish (optional)

Instructions:

1. Brew the Espresso: Insert a Mazaj Blend capsule into your espresso machine and brew a single shot (about 40 ml) into your cup.
2. Heat the Milk: Pour 120 ml of milk into a microwave-safe container. Heat in the microwave for about 1-2 minutes, or until hot but not boiling. Alternatively, use a milk frother or heat on the stovetop.
3. Froth the Milk: Froth the hot milk until it reaches your desired level of frothiness.
4. Combine: Stir the maple syrup into the brewed espresso until fully dissolved. Pour the frothed milk over the espresso mixture.
5. Garnish and Serve: Sprinkle with ground cinnamon for an extra touch of flavor. Enjoy the delightful fusion of rich espresso and sweet maple in your Mazaj Maple Latte!