Iced coffee cocktail setup – Assorted iced coffee cocktails in glasses of various sizes, with ice cubes, coffee beans, and a cocktail shaker arranged on a white surface.

Stay Cool: 3 Refreshing Cardamom Coffee Recipes for Summer

When the summer heat hits, there’s nothing more satisfying than a chilled coffee that’s bold, aromatic, and refreshingly different. Yasma Coffee’s Nespresso-compatible cardamom capsules bring the warmth of Middle Eastern tradition into your favorite iced drinks — creating a fusion of flavor and freshness perfect for sunny days.

Today, we’re sharing three must-try iced cardamom coffee recipes that are as beautiful to serve as they are delicious to sip: Iced Cardamom Latte, Cold Brew with Cardamom, and Iced Espresso Tonic.

Whether you’re a coffee aficionado or simply looking to upgrade your summer coffee recipes, these ideas are easy to make, healthy, and full of flavor.

1. Iced Cardamom Latte

A creamy, cooling twist on a coffee classic — this latte is infused with the delicate spice of Yasma’s cardamom capsules.

Ingredients:

  • 1 Yasma cardamom coffee capsule (Nespresso-compatible)
  • 200 ml cold milk (dairy or plant-based)
  • Ice cubes
  • Honey or agave syrup (optional)

Instructions:

  1. Brew your Yasma cardamom coffee directly over a glass filled with ice.
  2. Add cold milk and stir gently.
  3. Sweeten with honey or agave syrup for a smoother taste.
  4. Garnish with a sprinkle of ground cardamom.

💡 Pro Tip: Use oat milk for a naturally sweet, velvety texture.

Two tall glasses of iced caramel latte topped with whipped cream and drizzled caramel sauce, surrounded by caramel candies, sugar cubes, and coffee accessories.

2. Cold Brew with Cardamom

This slow-brewed coffee is the ultimate heatwave hero. With a gentle extraction process, you’ll enjoy a smooth, low-acid coffee with a fragrant cardamom aroma.

Ingredients:

  • 4 Yasma cardamom capsules, brewed and cooled
  • 500 ml filtered water
  • Ice cubes

Instructions:

  1. Brew the coffee and allow it to cool completely.
  2. Combine with filtered water in a jug.
  3. Chill in the fridge for at least 4 hours.
  4. Serve over ice with a twist of lemon or orange peel for a citrusy kick.

💡 Pro Tip: Prepare a big batch to enjoy throughout the week.

A short glass filled with iced coffee, lime wedge garnish, and condensation on the glass, with a bowl of fresh limes blurred in the background.

3. Iced Espresso Tonic

Crisp, bubbly, and slightly bitter — this drink is for adventurous coffee lovers. The tonic water brightens the coffee’s spice notes, making it one of the most refreshing summer coffee recipes.

Ingredients:

  • 1 Yasma cardamom coffee capsule
  • 150 ml chilled tonic water
  • Ice cubes
  • Slice of lime

Instructions:

  1. Fill a glass with ice and tonic water.
  2. Brew the Yasma cardamom coffee and pour it gently over the tonic.
  3. Add a slice of lime for freshness.
  4. 💡 Pro Tip: For a fancier touch, use a tall glass and serve with a reusable metal straw.
A tall glass of iced espresso tonic with clear ice cubes and a fresh lemon slice garnish, set on a patterned blue-and-white table with half a lemon in the background.

Why Cardamom Coffee Is Perfect for Summer

Cardamom isn’t just flavorful — it’s known for its cooling properties in traditional medicine, making it the perfect spice for hot weather. Combined with coffee, it delivers an energizing yet soothing drink that’s as good for your taste buds as it is for your mood.

Beat the heat this summer with healthy iced coffee recipes using Yasma’s Nespresso-compatible cardamom capsules. Whether you choose a silky iced latte, a bold cold brew, or a sparkling espresso tonic, each sip is a refreshing escape from the heat.

 

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