Mazaj Maple Latte Recipe

Ingredients:

  • 1 Mazaj Blend capsule
  • 120 ml (½ cup) milk (dairy or your preferred non-dairy option)
  • 1 tbsp pure maple syrup
  • Ground cinnamon for garnish (optional)

Instructions:

  1. Brew the Espresso: Insert a Mazaj Blend capsule into your espresso machine and brew a single shot (about 40 ml) into your cup.
  2. Heat the Milk: Pour 120 ml of milk into a microwave-safe container. Heat in the microwave for about 1-2 minutes, or until hot but not boiling. Alternatively, use a milk frother or heat on the stovetop.
  3. Froth the Milk: Froth the hot milk until it reaches your desired level of frothiness.
  4. Combine: Stir the maple syrup into the brewed espresso until fully dissolved. Pour the frothed milk over the espresso mixture.
  5. Garnish and Serve: Sprinkle with ground cinnamon for an extra touch of flavor. Enjoy the delightful fusion of rich espresso and sweet maple in your Mazaj Maple Latte!